Fourniture de produits alimentaires et non alimentaires relatifs à l’activité de restauration collective
- Buyer
- Groupement des EPLE du 11 et du 66, Saint-Marcel-lès-Valence
- Country
- France
- Estimated value
- —
- Deadline
- 12 Oct 2026, 12:00 CEST
- Published
- 31 Aug 2026
- Procedure
- Open procedure
- Contract type
- Supplies
- Lots
- 23
Categories
- 15000000 Food, beverages, tobacco and related products
- 15896000 Deep-frozen products
- 15500000 Dairy products
- 15110000 Meat
- 15131120 Sausage products
- 15230000 Dried or salted fish; fish in brine; smoked fish
- 15820000 Rusks and biscuits; preserved pastry goods and cakes
- 15893000 Dry goods
- 15119000 Various meats
- 15851210 Prepared pasta
- 15300000 Fruit, vegetables and related products
- 15330000 Processed fruit and vegetables
- 03000000 Agricultural, farming, fishing, forestry and related products
- 15612400 Mixes for the preparation of baker's wares
- 15894200 Prepared meals
- 39830000 Cleaning products
From the original notice
Fourniture de produits alimentaires et non alimentaires relatifs à l’activité de restauration collective
Only the original notice and the buyer's documents are legally binding.